How to Care for Wooden Kitchenware: A Simple Guide

Wooden kitchenware—spoons, cutting boards, bowls, spatulas—adds warmth and charm to any kitchen. Unlike plastic or metal, wood is natural, durable, and gentle on cookware. But to keep it beautiful and long-lasting, wooden kitchen tools need a little special care.

Here’s everything you need to know about maintaining your wooden kitchenware.

1. Wash by Hand (Never in the Dishwasher!)

The number one rule: never put wooden kitchenware in the dishwasher. The heat and water can warp, crack, or split the wood. Instead:

• Wash wooden utensils with mild dish soap and warm water.

• Avoid soaking them in water for too long.

• Dry them immediately with a clean towel.

2. Disinfect Naturally

If you’re concerned about bacteria—especially on cutting boards—disinfect naturally:

• Sprinkle coarse salt or baking soda on the surface.

• Scrub with a halved lemon to clean and deodorize.

• Rinse and dry thoroughly.

This method is chemical-free and safe for food-contact surfaces.

3. Oil Regularly

Wood dries out over time. To prevent cracking and maintain a smooth finish, oil your wooden kitchenware regularly—ideally once a month, or whenever it looks dry.

Best oils to use:

• Mineral oil (food-safe and odorless)

• Beeswax (often mixed with mineral oil for added protection)

• Coconut oil (refined version recommended to prevent smell)

Apply with a clean cloth, let it soak for a few hours or overnight, then wipe off the excess.

4. Avoid Extreme Temperatures

Don’t leave wooden utensils near hot stoves or direct sunlight. Extreme heat can dry out the wood and cause it to warp. Similarly, freezing temperatures can also damage wood fibers.

5. Sand Out Stains and Rough Spots

Over time, wooden boards and utensils may get stained or rough. You can refresh them easily:

• Use fine sandpaper (220 grit) to gently sand the surface.

• Wipe clean with a damp cloth.

• Re-oil afterward to restore moisture and sheen.

This will make your wooden tools look almost new again.

6. Store Properly

Store wooden kitchenware in a dry, well-ventilated area. Avoid closed drawers right after washing—make sure they are completely dry to prevent mold or mildew.

Final Thoughts

With a little care, your wooden kitchen tools can last for many years—and even get better with age. They’ll develop a rich patina and remain a beautiful, functional part of your kitchen. Treat them well, and they’ll return the favor.